12 oz bag of cranberries
4 oz of water
1 cup of artificial sweetener of your choice
1 teaspoon of vanilla
1 teaspoon of cinnamon
Combine the cranberries and water in a medium saucepan. Cook over medium heat for 5-7 minutes.
Add the other ingredients and reduce the heat to low. Cook until desired thickness. The sauce will become thicker the longer it cools.
Calories: 21 | Carbohydrates: 5g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 36mg | Fiber: 2g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 5.7mg | Calcium: 7mg | Iron: 0.1mg